{"id":182,"date":"2017-12-29T10:37:22","date_gmt":"2017-12-29T10:37:22","guid":{"rendered":"https:\/\/www.mynametags.be\/FR\/blog\/?p=182"},"modified":"2022-06-18T12:04:47","modified_gmt":"2022-06-18T12:04:47","slug":"soyez-un-cuisinier-avec-tasty-buzzfeed","status":"publish","type":"post","link":"https:\/\/www.mynametags.be\/FR\/blog\/2017\/12\/soyez-un-cuisinier-avec-tasty-buzzfeed\/","title":{"rendered":"Soyez un cuisinier avec Tasty Buzzfeed"},"content":{"rendered":"

\"Tasty-Foreign\"<\/p>\n

 <\/p>\n

En avez-vous parfois marre de vous demander quoi cuisiner ? De pr\u00e9parer toujours les m\u00eames repas ? Ma r\u00e9solution du nouvel an est d\u2019\u00eatre plus cr\u00e9ative en cuisine pour moi, les enfants et les amis et j\u2019ai d\u00e9couvert par hasard les chaines de recettes TASTY<\/a> et PROPER TASTY<\/a>.<\/u><\/p>\n

C\u2019est super facile de regarder les vid\u00e9os et de les refaire \u00e0 la maison. Il y a beaucoup de choix de recettes. En fonction de ce que vous avez dans le frigo ou de ce que vous voulez cuisiner, nous garantissons que vous allez trouver des tas d\u2019inspiration.<\/p>\n

Vous trouverez des vid\u00e9os de recettes tr\u00e8s app\u00e9tissantes @buzzfeedtasty<\/a>, @buzzfeedpropertasty<\/a>.<\/u><\/p>\n

Pour commencer, nos amis de Buzzfeed nous ont donn\u00e9s deux de leurs meilleures recettes, les plus aim\u00e9es par le public. Bon app\u00e9tit!<\/p>\n

 <\/p>\n

Sandwich au poulet fris<\/u><\/h3>\n

(Pour 8 sandwichs)<\/strong><\/p>\n

Avec une juste dose de piment de cayenne dans la marinade et dans la farine, ce sandwich m\u00e9lange l\u2019\u00e9pic\u00e9 et le croustillant. Le poulet sur la laitue et les tomates avec les petits pains auraient \u00e9t\u00e9 suffisants pour nous r\u00e9galer mais la sauce au yaourt citronn\u00e9e rend ce plat sensationnel.<\/p>\n

\"Image<\/a><\/p>\n

  MARINADE<\/p>\n

475ml de lait ferment\u00e9 ou lait ribot
\n1 cuil. \u00e0 caf\u00e9 de sel
\n1  cuil. \u00e0 caf\u00e9 de poivre noir
\n\u00bd cuil. \u00e0 caf\u00e9 de piment de cayenne
\n8 cuisses de poulet d\u00e9soss\u00e9es, sans peau<\/p>\n

SAUCE<\/p>\n

350ml de yaourt grec nature
\n3 cuil. \u00e0 soupe  d\u2019aneth hach\u00e9
\n1 cuil.\u00e0 caf\u00e9 d\u2019ail en poudre
\n2 cuil. \u00e0 soupe de jus de citron
\n20g de parmesan rap\u00e9<\/p>\n

FARINE ASSAISONN\u00c9E<\/p>\n

250g de farine<\/p>\n

1 cuil. \u00e0 soupe de sel<\/p>\n

2 cuil. \u00e0 caf\u00e9 de poivre noir
\n1\u00bd cuil. \u00e0 caf\u00e9 de piment de cayenne
\n1 cuil. \u00e0 soupe d\u2019ail en poudre
\nHuile d\u2019arachide ou v\u00e9g\u00e9tale pour la friture<\/p>\n

 POUR SERVIR<\/p>\n

Beurre ramolli pour les petits pains
\n8 pains brioch\u00e9s pour hamburger
\nLaitue
\n2 tomates coup\u00e9es<\/p>\n

METHODE<\/p>\n

1 Dans un bol, m\u00e9langez tous les ingr\u00e9dients de la marinade. Recouvrez-en les cuisses de poulet. Laissez mariner au moins 1 heure au r\u00e9frig\u00e9rateur ou toute la nuit.<\/p>\n

2 Dans un petit bol, m\u00e9langez tous les ingr\u00e9dients de la sauce. Couvrez et laissez reposer au moins 1 heure au r\u00e9frig\u00e9rateur.<\/p>\n

3 Dans un saladier, m\u00e9langez tous les ingr\u00e9dients de la farine assaisonn\u00e9e. Plongez les cuisses de poulet dedans jusqu\u2019elles soient compl\u00e8tement recouvertes.<\/p>\n

4 Chauffez l\u2019huile \u00e0 180\u00b0C dans un plat profond. Ne remplissez pas plus que la moiti\u00e9  du r\u00e9cipient d\u2019huile. Faites frire le poulet 7 minutes ou plus si n\u00e9cessaire. La temp\u00e9rature interne doit atteindre 75\u00b0C  et le poulet doit \u00eatre bien dor\u00e9 et croustillant. Posez le ensuite sur du papier absorbant.<\/p>\n

5 Chauffez une grande po\u00eale \u00e0 frire. Beurrez les pains hamburger et posez les dans la po\u00eale jusqu\u2019ils soient dor\u00e9s et croustillants. Pr\u00e9parez les sandwichs avec les pains, la laitue, le poulet fris, les rondelles de tomates et la sauce.<\/p>\n

<\/h3>\n

Roul\u00e9 g\u00e9ant \u00e0 la cannelle<\/strong><\/span><\/h3>\n

(Pour 12)<\/strong><\/p>\n

Si vous n\u2019avez jamais fait de roul\u00e9 \u00e0 la cannelle, voil\u00e0 une excellente recette pour un premier essai. Les roul\u00e9s \u00e0 la cannelle sont d\u00e9j\u00e0 super bons, mais cela sont juste incroyables.<\/p>\n

\"Image<\/a><\/p>\n

P\u00c2TE
\n115g de beurre doux, ramolli, plus un peu pour graisser le plat.<\/p>\n

475ml de lait entier, chaud au toucher
\n100g de sucre
\n1 sachet de levure s\u00e8che active<\/p>\n

625g de farine
\n1 cuil. \u00e0 caf\u00e9 de levure
\n2 cuil. \u00e0 caf\u00e9 de sel
\nGARNITURE
\n175g de beurre mou
\n150g de sucre brun
\n2 cuil. \u00e0 soupe de cannelle en poudre
\nGLA\u00c7AGE
\n115g de fromage \u00e0 la cr\u00e8me
\n2 cuil. \u00e0 soupe de beurre mou
\n2 cuil. \u00e0 soupe de lait entier
\n1 cuil. \u00e0 caf\u00e9 d\u2019extrait de vanille
\n140g de sucre glace<\/p>\n

METHODE
\n1  Beurrez g\u00e9n\u00e9reusement une po\u00eale ou un moule \u00e0 g\u00e2teau de 25,5 cm<\/p>\n

2 Dans un grand bol, fouettez ensemble le lait chaud, le beurre fondu et le sucre. Le m\u00e9lange doit \u00eatre un peu chaud, entre 40\u00b0C et 43\u00b0C. Si la temp\u00e9rature est plus \u00e9lev\u00e9e, attendez que le m\u00e9lange refroidisse avant de continuer. Saupoudrez la levure s\u00e8che sur le m\u00e9lange chaud et laissez reposer 1 minute. Ajoutez 520g de farine au lait et m\u00e9langez avec une cuill\u00e8re en bois. Couvrez le bol avec un torchon ou papier film transparent et laissez lever dans un endroit chaud pendant 1 heure.<\/p>\n

3 Apr\u00e8s 1 heure, la p\u00e2te doit avoir presque doubl\u00e9. Retirez le torchon et ajoutez 100g de farine, la levure et le sel. M\u00e9langez bien et d\u00e9posez la p\u00e2te sur une surface bien farin\u00e9e. P\u00e9trissez l\u00e9g\u00e8rement la p\u00e2te en ajoutant de la farine si n\u00e9cessaire jusqu\u2019a ce que la p\u00e2te ne colle plus \u00e0 la surface. \u00c9talez la p\u00e2te en large rectangle d\u20191cm d\u2019\u00e9paisseur.<\/p>\n

4 Dans un petit bol, m\u00e9langez les ingr\u00e9dients de la garniture. \u00c9talez le m\u00e9lange sur la p\u00e2te jusqu\u2019au bord. Avec un couteau \u00e0 pizza, coupez la p\u00e2te \u00e0 l\u2019horizontal pour obtenir 4 longues bandes de taille \u00e9gale. En commen\u00e7ant par la bas, roulez la premi\u00e8re bande de droite \u00e0 gauche. Prenez le premier roul\u00e9 et placez le sur la bande suivante, roulez de nouveau de droite \u00e0 gauche et continuez jusqu\u2019\u00e0 obtenir un roul\u00e9 g\u00e9ant \u00e0 la cannelle.<\/p>\n

5  Placez le roul\u00e9 g\u00e9ant \u00e0 la cannelle sur un plat beurr\u00e9 et couvrez avec un film transparent. Laissez reposer dans un endroit chaud pendant 30 minutes. Le roul\u00e9 doit avoir atteint les bords du plat apr\u00e8s repos.<\/p>\n

6  Pr\u00e9chauffez le four \u00e0 160\u00b0C.<\/p>\n

7  Enlevez le film plastique du roul\u00e9 et enfournez pendant 45 minutes. Couvrez le roul\u00e9 avec du papier aluminium pour \u00e9viter qu\u2019il br\u00fble et remettez au four pour 35 minutes.<\/p>\n

8 Pendant la cuisson du roul\u00e9, pr\u00e9parez le gla\u00e7age. Dans un bol, m\u00e9langez le fromage \u00e0 la cr\u00e8me, le beurre, la vanille et le sucre glace.<\/p>\n

9  Apr\u00e8s cuisson, laissez refroidir le roul\u00e9 dans le plat au moins 20 minutes. Puis retirez du plat et d\u00e9corez le roul\u00e9 avec le gla\u00e7age.<\/p>\n","protected":false},"excerpt":{"rendered":"

  En avez-vous parfois marre de vous demander quoi cuisiner ? De pr\u00e9parer toujours les m\u00eames repas ? Ma r\u00e9solution du nouvel an est d\u2019\u00eatre plus cr\u00e9ative en cuisine pour moi, les enfants et les amis et j\u2019ai d\u00e9couvert par hasard les chaines de recettes TASTY et PROPER TASTY. C\u2019est super facile de regarder les vid\u00e9os et de les refaire […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[146,75],"tags":[147,148,149,150],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-aliments","category-my-nametags","tag-buzzfeed","tag-buzzfeed-proper-tasty","tag-roule-geant-a-la-cannelle","tag-sandwich-au-poulet-fris","entry"],"yoast_head":"\nSoyez un cuisinier avec Tasty Buzzfeed - 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